| 1. | A new stereotactic simulation device for conventional radiotherapy of head and neck cancers and its using method
一种新的头颈部常规放疗立体定位装置及其使用方法 |
| 2. | Tobacco and alcohol use increase the risk of head and neck cancers , which affect the mouth , nose , sinuses and throat
吸烟和饮酒会增加患头颈部癌症的几率，这种癌症主要会损害嘴鼻子鼻窦和喉咙。 |
| 3. | Tobacco and alcohol use increase the risk of head and neck cancers , which affect the mouth , nose , sinuses and throat
吸烟和饮酒会增加患头颈部癌症的几率，这种癌症主要会损害嘴、鼻子、鼻窦和喉咙。 |
| 4. | Any skin tumor with rapid progression in a patient with head and neck cancer may be related to a metastatic lesion even when it is distant to the primary tumor
病人接受同时性的放射治疗合并化学治疗并无法控制前臂肿瘤蔓延，并且在开始治疗后第32天死亡。 |
| 5. | A large study of 500 , 000 american retirees has found that just one extra serving of fruit or vegetables a day may reduce the risk of developing head and neck cancer
一项对美国50万名退休人员进行的大规模调查显示，每天多吃一份水果或蔬菜可能会降低头颈癌的发病率。 |
| 6. | Lab - grown cancer cells treated with sildenafil showed similar results , as did tissue samples taken from 14 head and neck cancer and multiple myeloma patients
昔多芬在实验室培养的肿瘤细胞上可见到同样效果，同时，在14个头颈部肿瘤和多发性骨髓瘤患者的组织样品中也可以出现同样的效果。 |
| 7. | The study found eating six servings of fruit and vegetables per day per 1 , 000 calories cut the risk of head and neck cancer by 29 percent compared to eating one and a half servings
研究发现，与每天吃一份半蔬菜和水果相比，每天吃六份相当于1000卡热量的蔬菜和水果，可使头颈癌的发病率降低29 % 。 |
| 8. | The ogg blood test might be used , in the future , to identify those most at risk for lung and head and neck cancers , hopefully giing added incentie to those with the risk factor to quit smoking
Ogg血液检查在将来可能被用于鉴定肺癌和头颈部肿瘤高危人群，希望能给有危险因素的人更多的动力戒烟。 |
| 9. | " increasing consumption by just one serving of fruit or vegetables per 1 , 000 calories per day was associated with a 6 percent reduction in head and neck cancer risk , said neal freedman , cancer prevention fellow at the nci
Nci的癌症预防专家尼尔o弗里德曼说， "每天多吃一份1000卡的水果或蔬菜就可以使头颈癌的发病率降低6 % 。 |
| 10. | " increasing consumption by just one serving of fruit or vegetables per 1 , 000 calories per day was associated with a 6 percent reduction in head and neck cancer risk , said neal freedman , cancer prevention fellow at the nci
研究发现，与每天吃一份半蔬菜和水果相比，每天吃六份相当于1000卡热量的蔬菜和水果，可使头颈癌的发病率降低29 % 。 |
